Eat Play is a work in progress performance about two cooks and their silly antics in the kitchen of a Michelin star restaurant. Meet Chef Pierre, the talented but impatient head chef of the restaurant. Follow along as he tries to teach his young and very playful apprentice Louie how to cook, serve and present Michelin star level food. This show is about conflict management, playing with food and food waste.

Vignesh Singh is a Singaporean actor, theatre - maker and teaching artist . A recipient of the Trailblazer General Fund, Vignesh graduated with a Diploma in Intercultural Theatre (Acting) from the Intercultural Theatre Institute in Singapore.

He is also a graduate of the Buds Youth Theatre Program, The Singapore Rep Theatre’s Young Company and iTheatre’s Creative Edge. In 2023 Vignesh was awarded both the Capability Development Grant ( National Arts Council ) and the National Youth Fund ( National Youth Council ) to study red - nose clowning at Ecole Philippe Gaulier in Paris . With over 15 years of acting and theatre-making experience, some of his notable theatre credits include, Oddsocks (Five Stones Theatre), Come Back Home (Polyglot Theatre), The Crucible (Toy Factory Productions), Perfecting Pratas (Sight Lines Entertainment) and Box (Pitapat Theatre, Malaysia).Vignesh‘s film/tv work has also been featured on major streaming services such as HBO Asia and Netflix.

He is the Artistic Director of Translucent Bodies, a collective dedicated to theatre training and performance making that regularly conducts acting workshops for professionals/semi-professionals. Vignesh’s interests lie within intercultural collaboration, naturalism, actor-training, physical and devised theatre.